Fresh roasted beets, goat cheese, and arugula drizzled with balsamic reduction.

Creamy Arborio rice cooked with seasonal wild mushrooms and finished with parmesan.

Locally sourced salmon grilled to perfection, served with seasonal vegetables.

Free-range chicken breast coated with fresh herbs and served with roasted potatoes.

Quinoa mixed with seasonal vegetables, avocado, and a lemon-tahini dressing.

Juicy grass-fed beef patty topped with local cheese and served with sweet potato fries.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Fresh seasonal fruits atop a buttery tart shell with a light custard filling.

Silky vanilla custard topped with a caramelized sugar crust.